A gin packed with Mediterranean flavours, exclusive to Pata Negra restaurant in Bristol.
Botanicals include juniper berries, coriander seed, angelica root, cassia bark, fresh lemon zest, rosemary and almonds.
Suggested serve: G&T with mediterranean tonic and a sprig of rosemary.
Note: there is a fixed p&p charge of £3 on the first bottle. Additional bottles have free p&p.
Add £1 for charity: